Food Industry

Widely used by the food industry in products such as bread and baking powder, helping to release CO₂ and prolonging shelf life in canned foods and vegetables, such as jellies and preserves.

In the beverage industry, in products such as beer, Calcium Sulfate Dihydrate is used as a source of calcium ion to regulate acidity and to promote adequate gelatinization of starch and protein degradation, allowing flocculation and precipitation of undesirable protein complexes.